2008 Rail Trail Report 2005 Rail Trail Report
Otago Central Rail Trail

Accommodation - Inverlair Lodge

 
Your Hosts: Rachel Duffy  

Oturehua Accommodation: Inverlair Lodge & Café

Oturehua Accommodation: Inverlair Lodge & Café

Oturehua Accommodation: Inverlair Lodge & Café

Address:

3422 Ida Valley – Omakau Road, Oturehua

Phone: 03 444 5026 (lodge)
03 444 5835 (A/H)
Int: ++64 3 444 5026
Fax: 03 444 5026
Email: rj.rjduffy@xtra.co.nz
Web: www.simplesite.com/inverlair
Tariff:

(includes continental breakfast) $75pp, children under 10 $37.50.
Accommodation: Up to 16

BBQ packs available on request prior to arrival (free use of BBQ). Packs consist of a selection of meats, fresh salads and breads.

Courtesy transport:: Yes (also trips to St Bathans, Naseby arranged)

Raising the bar of Otago Central Rail Trail accommodation and Southern hospitality, Inverlair Lodge opened over the winter of 2008. Purpose-designed and built, Inverlair lodge is just metres off the trail at Oturehua (conveniently close to the Golden Progress Mine) and offers accommodation for up to 16 in 4 double/twin en suite rooms and 2 en suite rooms sleeping 4 (2 x 1 king/twin & 2 singles).
For a group doing the trail or exploring Central, Inverlair's enormous, well-appointed lounge offers all the get-together space they could want with the bonus of spectacular views over the Ida Valley to the distant Hawkduns. On those long Central Otago summer days wide-opening doors create wonderful indoor-outdoor living. For couples or those holidaying on their own, there's no problem finding privacy at Inverlair Lodge; perhaps a quiet relax in the outdoor spa?
Consider taking a day or two's break from the Rail trail at Inverlair Lodge. A chance to relax, read a good book, or perhaps rediscover the goldfields and towns of yesteryear with a guided tour to the historic village of St Bathans. Or maybe a game of curling on the International Curling Rink in Naseby, followed by a evening meal at The Ancient Briton Hotel or The Falconer at Naseby Trail Lodge (open for a la carte dining Friday and Saturday). Your hosts can organise everything for you.   

 

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